Leak Roasted Cornish Hens

Name of Chicken Recipe: Leak Roasted Cornish Hens
Time Consume: Preparation Time = 10 min, Cook Time = 30 min, Ready In = 1 hour
Description: “ This is a delicious and simple recipe for Cornish hens.”

Servings: 4 persons
Ingredients:
• 4 Rock Cornish hens
• 2 lemons, halved
• 2 sliced leeks, white part only
• 2 tablespoons poultry seasoning
• 2 onions ,finely chopped
• 1 ball garlic, undressed

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
3. Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.

Nutritional Information:
Amount Per Serving Calories: 716 | Total Fat: 47.5g | Cholesterol: 339mg

Smoked Herb Chicken

Name of Recipe: Smoked Herb Chicken
Time Consume: Preparation Time = 15 min, Cook Time = 4 hours, Ready In = 1 hour 15 min
Description: “Original Recipe Yield No.1 chicken”.
Servings: 6 persons
Ingredients:
• 1 (4 pound) whole chicken
• 3 tablespoons butter
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh basil
• 1 tablespoon fresh chives, finely chopped
•
Directions:
1. Preheat an outdoor grill for low heat.
2. Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
3. Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.
4. Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.

Nutritional Information:
Amount Per Serving Calories: 324 | Total Fat: 21.4g | Cholesterol: 108mg

Fiesta Chicken with Black Bean Salsa

Name of Recipe: Fiesta Chicken with Black Bean Salsa
Time Consume: Preparation Time = 15 min, Cook Time = 50 min, Ready In = 1 hour
Description: "Savor the flavors of the southwest. This recipe sizzles with fresh and lively flavors.”
Servings: 6 persons
Ingredients:
• 1/3 cup CRISCO® Canola Oil
• 1/3 cup water
• 1/3 cup lime juice
• 1 (1.25 ounce) package taco seasoning
• 6 boneless, skinless chicken breast halves
• 1 cup purchased salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup canned or frozen corn
• Sour cream
• Shredded Cheddar cheese
• Diced avocado

Directions:
1. In a medium mixing bowl, whisk together marinade ingredients. Transfer to a self-sealing plastic bag. Add chicken breasts; marinate 30 minutes in refrigerator.
2. While chicken is marinating, combine salsa, black beans and corn in a small saucepan. Cook and stir over medium heat, until corn is tender, about 5 minutes.
3. Remove chicken from marinade; discard marinade. Grill or broil chicken breasts, turning once, about 7 minutes per side or until no longer pink in center.
4. Place chicken breast on a plate; top with salsa mixture and garnish with sour cream, cheese, and avocado. Serve immediately.

Nutritional Information:
Amount Per Serving Calories: 361 | Total Fat: 21.3g | Cholesterol: 80mg

Pesto Cheesy Chicken Rolls

Name of Recipe: Pesto Cheesy Chicken Rolls

Time Consume: Preparation Time = 15 min, Cook Time = 45 min, Ready In = 1 hour
Description: "This is a very simple yet exciting dish your family will love. It’s something different from your average chicken recipe.

Servings: 4 persons
Ingredients:
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 cup prepared basil pesto
• 4 thick slices mozzarella cheese

Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
3. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Nutritional Information:
Amount Per Serving Calories: 585 | Total Fat: 40.3g | Cholesterol: 124mg

Mediterranean Lemon Chicken

Name of Recipe: Mediterranean Lemon Chicken
Time Consume: Preparation Time = 15 min, Cook Time = 50 min, Ready In = 1 hour 5 min
Description: "This goes nicely with roasted potatoes! Mmm mmm Mediterranean! The recipe uses chicken legs, but works for any chicken parts."
Servings: 6 persons

Ingredients:
• 1 lemon
• 2 teaspoons dried oregano
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 chicken legs

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a 9x13 inch baking dish, grate the peel from 1/2 the lemon, squeeze out the juice (about 1/4 cup) and add to peel with the oregano, garlic, oil, salt and pepper. Stir until mixed.
3. Remove skin from chicken pieces and discard. Coat chicken pieces with the lemon mixture and arrange, bone-side up, in the baking dish. Cover dish and bake for 20 minutes. Turn and baste chicken.
4. Reduce heat to 400 degrees F (205 degrees C) and bake uncovered, basting every 10 minutes, for about 30 more minutes. Serve chicken with pan juices.

Nutritional Information:
Amount Per Serving Calories: 241 | Total Fat: 11.8g | Cholesterol: 105mg

Chicken Adobo(Pinoy Style)

Ingredients in making Chicken Adobo (Pinoy Style)
2 lbs chicken (cut into serving pieces)
3 pcs dried bay leaves
6 tbsp soy sauce
4 tbsp vinegar
3 cloves garlic (minced)
1/4 cup cooking oil
salt and pepper

Step 1
Combine the soy sauce and garlic in a large container and marinae chicken vernight
Step 2
Heat cooking oil in pan and place marinated chicken
Step 3
Add at least 2 cups of water and bring to boil
Step 4
Add the dried bay leaves and cover the pan until the chciken is tender
Boiled it for 30 - 40 mins
Step 5
Add vinegar, salt, and pepper then simmer for 10 t 12 minutes

Here's the video from youtube

Chinese chicken soup

Ingredients in making Chinese chicken soup:
1/2 lb chicken
1 green onion
3 mushrooms
1/4 tsp black pepper
1/4 tsp salt
2 tbsp soy sauce
2 eggs
4 cup water

Steps in making Chinese chicken soup:
1. Mix eggs, salt, pepper
2. Chop onion and mushroom
3. Cook the chicken for 10 minutes
4. Put salt (1 pint)
5. Strip the chicken
6. Add the chicken, mushroom and green onion in the boiling pan
7. Add the egg(stir constantly)
8. Put soy sauce
9. Enjoy!

Here is the video in making Chinese chicken soup
Watch and enjoy!



Another video in making chicken soup.